Oregon Scientific Thermometer AW129BLRS User Manual

Wireless BBQ Thermometer  
OWINER’S MANUAL  
Please read before using this equipment.  
SETUP  
ALARM  
A QUICK LOOK AT THE MONITOR AND THERMOSENSOR  
Three beeps - indicates the monitor is not receiving a signal from thermosensor.  
Four beeps - indicates the current temperature is within five degrees of the target temperature.  
A continuous beep - indicates the thermometer has reached it’s target temperature.  
A fast and continuous beep - indicates the meat is overcooked.  
INSTALLING BATTERIES  
Indicates monitor/  
thermosensor  
communication  
The thermometer requires two AA batteries and two AAA batteries for power. Follow these steps to install the  
batteries.  
Low Battery  
Indicator  
Type of  
Meat  
Thermosensor LED  
In The Monitor  
Power  
BATTERY NOTES  
1. Slide down and lift off the belt clip on the back of the monitor. Slide then  
lift up and remove the battery compartment cover.  
Appears on the monitor to indicate the condition of  
the batteries. Please observe the following information  
for an indication of when the batteries need to be  
replaced.  
2. Place two AA batteries in the compartment as indicated by the polarity  
symbols (+and-).  
3. Press RESET in the battery compartment using a pointed object such as a  
Levels of  
Doneness  
main - indicates the monitor’s battery is low.  
Probe  
socket  
straightened paper clip.  
remote - indicates the Thermosensor’s battery  
is low.  
Probe Socket  
Cover  
Target  
Temp  
Note: Reset both the monitor and the ThermoSensor within 60 seconds to  
synchronize them to transmit a signal.  
Current  
temp  
main remote - indicates the batteries are low  
in both the monitor and Thermosensor.  
4. Replace the cover and the belt clip.  
• Use only fresh batteries of the required size  
select/cook  
power  
Probe  
In the ThermoSensor  
• Do not mix old and new batteries, different types of  
batteries (standard, alkaline or rechargeable), or  
rechargeable batteries of different capacities.  
sel  
ect  
1. Slide off the battery compartment cover.  
2. Place two AAA batteries in the compartment as indicated by the polarity  
symbols (+and-) and press RESET beside the battery compartment using a  
pointed object such as a straightened paper clip.  
• If you do not plan to use the thermometer with  
batteries for a month or more, remove the batteries.  
Batteries can leak chemicals that can destroy  
electronic parts.  
cook  
po  
we  
r
3. Replace the battery compartment cover.  
When  
appears on the monitor, replace the batteries.  
ADJUSTING FAHRENHEIT/CELSIUS  
NOTE  
reset  
RESET  
To select fahrenheit or celsius, slide °C/°F, located beside the monitor’s  
battery compartment, to C or F.  
The operation temperature range of the sensor probe is -  
4º F to 482º F (-20º C to 250º C). The LCD display  
range is 0º C/F to 199ºC/F. When the display temperature  
is out of its range, the display’s digits flash.  
ThermoSensor  
2. Repeatedly press select until the desired meat appears. You can select  
(Turkey), (Chicken), or  
,
,
,
(HAMBURGER),  
,
. Then repeatedly press cook to select the doneness level.  
ADJUSTING THE VOLUME  
Note: The doneness level selections,  
,
,
, and  
, are only available for beef, lamb  
RESET  
HI/LO °C/°F  
and veal. For chicken, pork, fish and hamburger the monitor defaults to  
.
To adjust the monitor’s volume, slide HI/LO, located in the ThermoSensor’s  
battery compartment, to HI or LO.  
3. Place the thermosensor near the cooking area and insert the tip of the probe into the center of the meat.  
Use the monitor’s stand for easy viewing or use the belt clip.  
Hi /Lo  
C
/
F
reset  
SPECIFICATIONS  
MONITOR:  
Notes:  
LED INDICATOR  
• For a clear signal, place the monitor within 100 feet of the Thermosensor.  
Batteries ............................................................................................................................................... 2 x AA  
Operating temperature range ...................................................................................................32º F to 122º F  
Storage temperature range ..................................................................................................... -22º F to 158º F  
LCD Display Range .......................................................................................................... 0º C/F to 199º C/F  
The red LED in the center of the thermosensor flashes to indicate that it is on  
and transmitting.  
• Place the Thermosensor away from direct heat or flame and do not rest the probe on the cooking  
surface. Doing so could damage the thermistor inside the probe.  
Monitor Battery Compartment  
4. When the meat is done, remove the probe from the meat and let it cool or wear an  
oven mitt. Press power on the monitor and thermosensor to turn them off.  
5. Disconnect the probe from the Thermosensor and replace the socket cover. After  
USING THE BELT CLIP  
You can wear the belt clip on your belt or use it as a stand. To use the belt clip  
as a stand, remove the belt clip from the back of the monitor. Insert the left or  
right side of the clip into the lower part of the slot then snap the other side of  
the clip into the other lower slot.  
THERMOSENSOR PROBE  
Belt clip position  
You finish cooking, clean the probe with water and a mild detergent. Wipe the monitor and Thermosensor  
with a damp cloth.  
Batteries ............................................................................................................................................ 2 x AAA  
Operating temperature range .................................................................................................. -4º F to 482º F  
(-20º C to 250º C)  
Note: Do not use a dishwasher to clean the probe or immerse te monitor or Thermosensor in water or  
liquid.  
CONNECTING THE PROBE  
Storage temperature range ..................................................................................................... -22º F to 158º F  
Locate the cover to the probe socket on the top right side of the Thermosensor  
and carefully pull it out. Plug the meat probe into the socket.  
CHECKING SIGNALS AND AUDIBLE ALARM STATUS  
SIGNAL  
GENERAL  
Length of stainless steel probe .......................................................................................................... 3.28 feet  
Temperature resolution ........................................................................................................................... ±2ºF  
Heat resistance...................................................................................................................................... 158º F  
Steel sensor probe’s operating temperature ....................................................................... Maximum 482º F  
OPERATION  
Stand  
Position  
1. Press and hold power until the Thermosensor’s red LED flashes. Then press  
and hold power until the monitor’s green LCD lights and all display segments  
appear.  
Indicates no signal.  
Indicates the monitor is receiving a signal from Thermosensor.  
Specifications are typical; individual units might vary. Specifications are subject to change and improvement  
without notice.  
 

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