Mr Coffee Espresso Maker ECMP30 33 User Manual

©2003 Sunbeam Products, Inc. All rights reserved.  
®
MR. COFFEE is a registered trademark of Sunbeam Products, Inc.  
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.  
MODEL ECMP30/33  
Instruction Manual with Recipes  
®
MR. COFFEE ESPRESSO/ CAPPUCCINO MAKER  
READ ALL INSTRUCTIO NS BEFO RE USING THIS APPLIANCE  
Printed in China  
P.N. 7586  
 
HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO AT HOME  
INTRODUCTION  
®
C
ONGRATULATIONS! You are the owner of a MR. COFFEE Espresso and Cappuccino  
THE  
COFFEE  
Maker. Please read all of the instructions in this manual carefully before you begin  
to use this appliance. Proper care and maintenance will ensure the long life of this  
appliance and its trouble-free operation. Save these instructions and refer to them often  
for cleaning and care tips.  
The coffee should be a freshly ground, dark, espresso roast variety. You may buy  
®
whole coffee beans and grind them yourself at home using a MR. COFFEE Burr Mill  
®
or a MR. COFFEE Bean Grinder. Store whole beans in an air-tight container, in a cool,  
dark area. You do not need to store them in a refrigerator or freezer. If you buy pre-ground  
coffee, plan to use the coffee within 7 to 8 days for best flavor. Store pre-ground coffee  
in an air-tight container and keep in a cool, dark area.  
DIAGRAM OF PARTS  
L
K
THE  
GRIND  
O
I
This is a vital step in the espresso making process. The coffee must be ground fine,  
but not too fine. If you buy pre-ground coffee or have it ground, make sure you get an  
espresso grind.  
J
A
B
The correct grind should look gritty, like salt or sand.  
M
N
C
D
• If the grind is too fine, water will not flow through the coffee, even under pressure.  
Coffee that is ground too fine looks like powder and feels like flour when rubbed  
between your fingers.  
E
• If the grind is too coarse, water flows through the coffee too fast,  
preventing a full-flavored extraction.  
G
F
THE PROCESS  
H
®
Your New MR. COFFEE Espresso and Cappuccino Maker was designed to make brewing  
fresh espresso and cappuccino at home easy. Several hints will help you make quality  
espresso and frothed milk drinks time after time. First, always start with fresh, cold water  
in the water reservoir. Be sure that all parts of your machine are cleaned from previous uses.  
You can preheat the cups you brew espresso into by rinsing them with hot water.  
This will help keep your espresso hot after it is brewed.  
A. Removable Water Reservoir  
B. Water Level Indicator  
C. Steam Nozzle  
I. Brew Button  
The quality, roast, freshness, grind and origin of the coffee beans you use will vary the  
taste of your espresso. When you brew espresso, the grounds should be tamped” in the  
filter cup. Tamping is the process of slightly packing the espresso coffee grounds down in  
the filter cup. Your MR. COFFEE Espresso/Cappuccino Machine comes with a pre-measured  
coffee scoop tamping tool. NOTE: Do not overpack the grounds.  
J. Steam Button  
K. On/Off Indicator Light (Red)  
L. On/Off Switch  
®
D. Frothing Attachment  
E. Brew Head  
M. Brew Ready Indicator Light (Orange)  
N. Steam Ready Indicator Light (Orange)  
O. Steam / Froth Control Knob  
Use the bottom of the scoop to slightly press the grounds down after placing them in the  
filter cup (G). This will help you brew hot, rich, delicious espresso with perfect crema  
(the golden layer on top of fresh-brewed espresso).  
F. Filter Thumb Guard  
G. Filter Holder (Filter Cup Inside)  
H. Removable Drip Tray  
Measuring Spoon and Tamping Tool (not shown)  
4
5
 
11. When the Brew Ready Indicator Light comes on, you may begin brewing espresso.  
BEFORE USING FOR THE FIRST TIME  
Refer to Page 4 for the Diagram of Parts.  
(Your machine will only take a few minutes to heat up enough water for brewing).  
Press brew button on  
(brew position). Brew for approximately 30 seconds. You  
1. Wash all removable parts with hot water and a mild detergent and rinse thoroughly.  
2. Remove the pink cap from the end of the hose inside the reservoir.  
3. Fill the Water Reservoir with water. Do not exceed MAX fill line.  
may adjust brewing time to taste. A shorter brew time will yield a stronger cup of  
espresso. The brew ready indicator light may go out while you are still brewing. This  
just means that the machine is heating more water.  
4. Follow the steps on Page 6 for brewing espresso to rinse the inside of the machine.  
Use water only. Do not use coffee for the cleaning cycle.  
12. Press brew button to turn off pump.  
13. Remove cup from drip tray. Use caution when removing the filter holder as there can  
still be hot water in the filter. Flip the thumb guard over the filter and knock out the  
used grounds. Use caution as the filter and filter holder are very hot. Rinse out the  
filter and filter holder and dry all parts.  
5. Follow the Steps on Page 7 for steaming milk to clean the Frothing Arm.  
You should use water instead of milk for this cleaning process.  
6. After you have brewed one cycle and steamed for approximately 45 seconds,  
empty the water reservoir, remove, rinse and dry all parts.  
14. You can brew multiple cups of espresso one right after the other! Just make sure the  
water reservoir stays filled above the minlevel marking. Repeat Steps 5 – 13 above  
to brew multiple cups of espresso.  
CAUTION: Allow unit to cool before removing parts.  
YOUR  
ESPRESSO MAKER  
I
S
NOW READY  
TO  
BREW  
GREAT  
ESPRESSO AND  
CAPPUCCINO  
!
HOW  
TO  
MAKE  
CAPPUCCINO  
BREWING  
ESPRESSO  
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino  
takes practice. Do not be discouraged if it is not perfect the first time. The milk should be  
half steamed (bottom of pitcher) and half frothed (top of the pitcher). It may take a few  
times before you perfect this process.  
1. Make sure the On/Off switch (see Diagram on Page 4) is in the OFF position  
and the brew and steam switches are off.  
®
2. Plug in your new MR. COFFEE Espresso and Cappuccino Maker.  
3. Remove the water reservoir and fill with fresh, cold water. Be sure to keep the water  
reservoir filled above the min” water level marking printed on the reservoir.  
For the best results, we recommend frothing milk in a separate pitcher and pouring the  
milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which  
has just been washed in warm water. Use skim or 2% milk.  
4. Replace the water reservoir into the machine, making sure that it slides completely into  
place. When inserted properly, the end of the water reservoir will be even with the base.  
Make sure the end of the hose is down in the water.  
We also recommend a stainless steel frothing pitcher and a specialty beverage thermometer,  
if you own one, for preparing the best froth and steamed milk.  
5. Turn the On/Off Switch to the “On” position so that the On Light is illuminated.  
6. While the water is heating, insert filter in filter holder.  
1. The first step in making cappuccino is to make espresso.Therefore, fill the water reservoir  
with cold water. Never use warm or hot water to fill the water reservoir.  
7. Put grounds into filter cup using 1 scoop for one 20-ounce serving and 2 scoops  
for two 20-ounce servings.  
2. Follow steps in “Brewing Espresso.  
3. Fill a small stainless steel pitcher 1/3 to 1/2 way with cold milk. We recommend using a  
8. Use the bottom of the scoop to press the coffee grounds so that they are flattened down  
and smoothed over. Gently remove any excess grounds from the rim of the filter holder.  
®
MR. COFFEE frothing pitcher (EFP1) or any other pitcher that holds about 10 - 12 ounces  
and is around 5 inches tall. The pitcher should be cold. Do not use a pitcher that has just  
been washed with warm water.  
9. Insert the filter holder into the machine. Make sure the thumb guard is flipped back and  
not resting on top of the filter. Insert filter holder approximately 45 degrees to the left,  
using the line on the Brew Head as a guide. When properly aligned, slide the filter  
handle to the right until the handle is in the locked position. The handle will be  
in the “Lock” area and should feel snug. YOU DO NOT NEED TO OVERTIGHTEN.  
4. Make sure the Espresso Machine is turned on and that there is water in the water reservoir.  
The brew ready indicator light will go off when the machine is ready to steam milk.  
5. Press the Steam  
Start/Stop Button. The steam ready light will come on when  
the unit is ready to froth milk. The brew ready light will stay on.  
10. Place a cup underneath the filter holder spouts. Espresso will brew out of both filter  
spouts, so use a cup that is wide enough to catch liquid from both spouts or brew  
into two cups placed right next to each other.  
6. Place the steaming tube in the pitcher with milk. Hold the pitcher so that the  
steaming tube is submerged in milk and close to the bottom of the pitcher.  
6
7
 
7. Turn the Steam/Froth Control Knob counterclockwise  
to begin steaming.  
The filter handle and filters should be cleaned each time you brew espresso. To clean,  
remove filter handle by turning the handle approximately 45 degrees left of center.  
The filter handle will release down from its locked position. Use caution as the filter  
may still contain hot water floating on top of the coffee grounds. Knock the used espresso  
grounds out while holding the filter in place by holding the thumb guard lock firmly  
against the filter cup. Use caution as the filter cup and holder will be very hot. Rinse the  
filter cup and holder out thoroughly with water. It is not recommended to put the filter  
or filter holder in the dishwasher. If you are not going to use the machine again for  
some time, do not reinsert the filter holder on the brew head; this will lengthen the  
service life of the filter seal.  
The steam ready light will go off while you are steaming milk. This is normal  
and you may continue steaming until you have completely steamed your milk.  
USE CAUTION: Steam emitted from the frothing arm is very HOT. As the milk  
heats up, the frothing pitcher will become very HOT!  
8. The specially designed frothing attachment requires very little effort to produce thick  
and frothy steamed milk. Steam the milk until the desired consistency is achieved  
or until the frothed milk reaches the top of the pitcher. Slightly moving the pitcher  
up and down while steaming (and keeping the frothing tube immersed in milk)  
will help produce extra froth. When you are finished steaming, turn the Steam Control  
Knob clockwise until it stops. Do not over tighten. Press the steam start / stop button  
to complete the frothing process.  
Remove the Water Reservoir and empty out any remaining water. Do not wash the  
Water Reservoir in the dishwasher.  
Remove the Drip Tray and Overflow Grid from the machine and rinse with warm,  
soapy water. Do not wash these parts in the dishwasher.  
9. When the Steam Control Knob is closed, you will notice the machine releases  
some steam. This is the machine releasing the pressure it has generated during  
the steaming process and is normal.  
CLEANING THE BREW HEAD  
The Brew Head may need cleaning after prolonged use. You may wipe off the brew head  
with a damp cloth to remove any old espresso grounds. If the brewing sieve (the underside  
of the brew head) is particularly dirty, run a few cycles of plain water through the machine.  
Operate the machine as if you were going to brew espresso, but do not put coffee grounds  
in the filter cup. Secure the filter handle in place and operate for 30 seconds several times.  
This will run hot water through the brew head and clean out any old grounds.  
IMPORTANT  
Clean the steam nozzle and frothing attachment immediately after each use. Fill a  
pitcher halfway with water and run the steaming feature again for about 20 seconds.  
This will clean out the inside of the steaming tube. Use a damp cloth to wipe off the  
exterior of the steaming tube and frother attachment. You may want to rinse the frother  
attachment with warm, soapy water. If the end of the steam tube becomes blocked with  
dry milk, use a sewing needle or safety pin to clean out the small hole.  
CLEANING THE FROTHING TUBE  
The Frothing Tube should be cleaned immediately after every use to prevent steamed milk  
from drying on the tube. Fill a pitcher half way with water and run the steaming feature  
again for about 20 seconds. This will clean out the inside of the steaming tube.  
Use a damp cloth to wipe off the exterior of the steaming tube and frother attachment.  
You may wish to rinse the frother attachment with warm, soapy water. If the end of  
the steam tube becomes blocked with dry milk, use a sewing needle or safety pin  
to clean out the small hole.  
A
TTENTION  
After using the steaming feature of your machine, the heating system is at its highest  
temperature. If you wish to prepare more espresso immediately after steaming milk,  
the heating system should be cooled down to keep from burning” your espresso.  
When the steam ready indicator light goes off, your machine is now ready to brew  
espresso at the perfect temperature.  
DE-LIMING  
CLEANING  
The service life of your Espresso Maker will be lengthened if you de-lime it regularly.  
Your Espresso Maker may be de-limed using white household vinegar. The frequency  
of de-liming depends upon the hardness of the water used. The following table gives  
the suggested cleaning intervals.  
When you are finished brewing espresso and steaming milk, begin cleaning by turning  
the unit off and unplugging the power cord.  
8
9
 
TROUBLESHOOTING  
The espresso temperature is too low . . .  
Tamp (pack) the espresso ground coffee down a little more firmly.  
Pre-warm the cup by rinsing with hot water.  
De-lime the appliance.  
SUGGESTED LEANING INTERVAL  
C
Type of Water  
Cleaning Frequency  
Every 80 Brew Cycles  
Every 40 Brew Cycles  
Soft Water  
Hard Water  
The espresso brews too slowly . . .  
Do not tamp (pack) grounds so firmly.  
Use coarser espresso grounds.  
De-lime the appliance.  
Fill about 18 ounces of vinegar into the Water Reservoir. Place a sufficiently large container  
in the middle of the drip tray. Allow about one-third of the vinegar to run through the  
system by operating the machine as if you were making espresso, but without putting  
coffee grounds in the filter cups. Switch the machine off again and leave the vinegar to  
work in for 10 to 15 minutes. Then run the rest of it through the system in one cycle.  
It may be necessary to repeat the de-liming if the lime deposits are heavy. After the  
last cycle, run two reservoirs of clear, fresh water through the system to clean all vinegar  
from the machine. Once the cleaning cycle is complete, clean all removable parts in warm,  
soapy water.  
The espresso runs out of the side or top of the filter holder . . .  
Make sure that the filter holder is fitted into the holding ring properly.  
Tighten the filter handle down a little more firmly.  
Clean the espresso grounds off the edge of the filter cups before inserting into brew head.  
Clean the brew head.  
Espresso will not come out . . .  
Be sure that the Water Reservoir is full.  
Be sure that the Water Reservoir is properly fitted into position.  
Make sure the hose is down in the water and pink cap is removed.  
Be sure the grounds are not overpacked in the filter.  
Be sure that the filter holder is properly fitted into the holding ring.  
Clean the Filter Basket and Brew Head.  
De-lime the appliance.  
The Machine is very noisy when operating . . .  
Be sure that the Water Reservoir is full.  
Be sure that the Water Reservoir is properly fitted into position.  
It is difficult to brew espresso with crema . . .  
Always use fresh espresso ground coffee.  
Be sure there is sufficient espresso ground coffee in the filter basket.  
Tamp (pack) the espresso ground coffee down slightly more.  
Difficulty foaming milk . . .  
Always use fresh, cold milk.  
Use a stainless steel frothing pitcher. Insure the pitcher is cool before use.  
Clean the frothing tube by following the directions.  
Move the frothing pitcher slightly up and down while frothing.  
Make sure the frothing attachment is pushed up on the frothing arm as  
far as it will go.  
10  
11  
 
RECIPES  
1-YEAR LIMITED WARRANTY  
ESPRESSO . . . . . . . . Brew one or two cups at a time following the  
Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited (collectively Sunbeam)  
warrants that for a period of one year from the date of purchase, this product will be free from defects in  
material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of  
the product found to be defective during the warranty period. Replacement will be made with a new or  
remanufactured product or component. If the product is no longer available, replacement may be made  
with a similar product of equal or greater value. This is your exclusive warranty.  
directions. Optional: Add sugar to taste.  
CAPPUCCINO . . . . . . . Mix 1/3 espresso, 1/3 steamed milk and 1/3 frothed  
milk. Top with ground nutmeg, cinnamon,  
powdered chocolate or vanilla to taste.  
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not  
transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.  
Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter,  
modify or any way change the terms and conditions of this warranty.  
LATTE . . . . . . . . . . . Mix 1/3 espresso with 2/3 steamed milk.  
Top with ground nutmeg, cinnamon,  
powdered chocolate or vanilla to taste.  
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent  
use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,  
disassembly, repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center.  
Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.  
ICED ESPRESSO,  
Mix beverages as described above,  
CAPPUCCINO OR LATTE then pour over ice.  
What are the limits on Sunbeams Liability?  
Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any  
express, implied or statutory warranty or condition.  
RECIPE IDEAS THAT YOU WILL LOVE TO TRY!  
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or  
fitness for a particular purpose is limited in duration to the duration of the above warranty.  
CHOCOLATE  
1/3 espresso, 1/3 steamed chocolate milk and  
CAPPUCCINO –. . . . . . 1/3 froth from the chocolate milk.  
Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.  
Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of,  
or inability to use the product including incidental, special, consequential or similar damages or loss of  
profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser  
by any other party.  
FRENCH VANILLA  
Pour 1/2 oz. vanilla syrup, 1/4 oz. hazelnut syrup  
LATTE . . . . . . . . . . into cup. Add espresso. Top with frothed milk.  
Dust with vanilla powder.  
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages or limitations on how long an implied warranty lasts, so the above limitations  
or exclusion may not apply to you.  
VIENNA MOCHA . . . . Pour 2/3 oz. chocolate syrup, 1/2 oz. almond syrup  
into a glass. Add a shot of espresso. Fill with  
steamed milk and top with frothed milk.  
This warranty gives you specific legal rights, and you may also have other rights that vary from province  
to province, state to state or jurisdiction to jurisdiction.  
Dust with cinnamon.  
How to Obtain Warranty Service  
BLACK FOREST  
Pour 1 oz. chocolate syrup, 1 oz. bing cherry syrup,  
In the U.S.A.  
CAPPUCCINO . . . . . . 1/2 oz. orange syrup into a glass. Add 2 shots of  
If you have any question regarding this warranty or would like to obtain warranty service,  
please call 1 800 672-6333 and a convenient service center address will be provided to you.  
espresso. Fill with steamed milk and top with  
frothed milk and cinnamon.  
In Canada  
IRISH NUT  
Pour 1 oz. Irish Cream syrup, 1 oz. hazelnut syrup,  
LATTE . . . . . . . . . . 1 shot espresso. Top with steamed and frothed milk.  
If you have any question regarding this warranty or would like to obtain warranty service,  
please call 1 800 672-6333 and a convenient service center address will be provided to you.  
In the U.S.A., this warranty is offered by Sunbeam Products, Inc located in Boca Raton, Florida 33431.  
In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited, located at 5975 Falbourne  
Street, Mississagua, Ontario L5R 3V8.  
CAPPUCCINO Mix 1 shot espresso with 1 oz. Amaretto  
SUPREMO . . . . . . . . 1 oz. brandy and steamed and frothed milk.  
,
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF  
THESE ADDRESSES OR TO THE PLACE OF PURCHASE.  
13  
 
NOTES  
NOTES  
14  
15  
 

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