Miele Cooktop KM89 2 User Manual

Operating instructions for the  
KM 89-2 Deep Fryer  
]ö  
M.-Nr. 03 999 350  
 
Description of the appliance  
Description of the appliance  
bControl panel  
cBasket handle (fold-away, removable)  
dFrying basket  
eLid  
fHeating element hinge with basket  
hanging support  
gHeating element  
hPower cord  
iDrain valve  
jOn/Off and temperature control  
kHeating indicator lamp = (yellow)  
lOperation indicator lamp = (white)  
Data plate  
Because the data plate is no longer  
visible once the appliance has been in-  
stalled, a 2nd data plate is supplied. It  
should be placed into the space pro-  
vided on page 13 of these instructions.  
3
 
Contents  
Contents  
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Help protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Frying  
Turning on the Fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Check the oil level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Correct procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
After frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Draining the oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Frying chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
 
Help protect our environment  
Help protect our environment  
Disposal of packaging materials  
Disposal of your old machine  
The transport and protective packing is  
mostly manufactured from the following  
re-usable materials:  
Old machines contain materials which  
can be recycled. Please contact your  
local recycling center or scrap mer-  
chant about potential recycling pro-  
grams, before disposing of the ap-  
pliance.  
. . . Corrugated paper / cardboard -  
mostly from recycled materials.  
. . . Polyethylene foil (PE) -  
partly from secondary raw materials.  
Read the notes on page 5 before dis-  
posing of the appliance.  
Rather than throwing these materials  
away, please take them to the nearest  
recycling center for specific waste.  
5
 
Warning and Safety Instructions  
Warning and Safety Instructions  
Do not allow children to operate or  
play with or near the Fryer.  
When using your Deep Fryer, follow  
basic safety precautions including  
the following:  
Use extreme caution when lifting  
the basket or disposing of hot  
grease.  
Read all instructions before using  
for the first time.  
Keep all toys stored away from the  
Fryer to prevent injury to curious or  
playful children.  
Use the appliance only for its in-  
tended purpose.  
Please remember that, in use, the  
Fryer becomes hot; therefore, en-  
sure that children do not touch it.  
Be sure your appliance is properly  
installed and grounded by a quali-  
fied technician or electrician.  
Do not store items on the Fryer  
when not in use.  
Before servicing, disconnect the  
power supply by removing the fuse  
or tripping the circuit breaker.  
Do not let cooking grease or other  
flammable materials accumulate  
on the appliance. Make certain there is  
no open flame present when adding oil  
to the Fryer.  
The electrical safety of this ap-  
pliance can only be guaranteed  
when continuity is complete between  
the appliance and an effective ground-  
ing system.  
It is imperative that this basic safety re-  
quirement is met. If there is any doubt,  
have the electrical system of the house  
checked by a qualified electrician. The  
manufacturer cannot be held respon-  
sible for damage caused by the lack or  
inadequacy of an effective grounding  
system.  
Allow sufficient time for the ap-  
pliance to cool before touching or  
exposing surface areas to flammable  
materials.  
Always cook pork thoroughly to en-  
sure that, in the event of trichina,  
all bacteria will be killed and the meat  
is safe to eat.  
Never leave the appliance unat-  
tended when cooking with oil or  
fat. Very hot oil can cause a fire.  
Do not connect the appliance to  
the main electric supply using an  
extension cord. Extension cords do not  
guarantee the required safety of the ap-  
pliance.  
Wear proper apparel – Loose-fitting  
or hanging garments should never  
be worn while using the appliance.  
Never use the Fryer to warm or  
heat the room.  
When using an electrical outlet  
near the Fryer, make sure that the  
cable does not come into contact with  
the heating element of the Fryer.  
6
 
Warning and Safety Instructions  
Warning and Safety Instructions  
Repairs on electrical appliances  
Frying oil can normally be used  
should only be performed by quali-  
fied personnel. Do not repair or replace  
6-10 times. Between each use the  
oil should be poured through a strainer  
any part of the appliance unless specifi- lined with a paper towel. Oil containing  
cally recommended in this manual.  
impurities may ignite.  
Do not use water on grease fires.  
Smother any fire or flame or use a  
dry chemical or foam-type extinguisher.  
Turn on the Fryer only after the lid  
is removed and it is filled with oil.  
Do not store hot oil in plastic con-  
tainers. Plastic melts!  
Use only dry potholders. Moist or  
damp potholders used on hot sur-  
faces can result in steam burns. Do not  
let the potholder touch the hot heating  
elements. Do not use a towel or other  
bulky item near the appliance.  
The frying oil is no longer usable  
and must be changed when it  
becomes dark and thick, smells un-  
pleasant and froths, or when it begins  
to smoke at a temperature of 340° F  
(170° C) or less.  
Do not store items of interest to  
children in cabinets above or be-  
hind the Fryer children climbing on  
the Fryer to reach these items could be  
seriously injured.  
Discard the used and cool oil or  
grease in the trash. Do not pour it  
down the sink. Oil and grease can  
block the drain pipes.  
This appliance should only be oper-  
ated after being correctly installed.  
Do not use a steam-cleaner to  
clean the Deep Fryer.  
Always ensure food is sufficiently  
cooked or reheated.  
The steam could penetrate to electrcal  
components and cause a short circuit.  
Many factors affect overall cooking  
time, including the size and amount of  
food, its temperature and changes to  
the recipe.  
SAVE THESE INSTRUCTIONS AND  
REVIEW THEM PERIODICALLY  
Some foods may contain micro organ-  
isms which are only destroyed by thor-  
ough cooking, therefore it is important  
that the food is thoroughly cooked. If in  
doubt select a longer cooking or reheat-  
ing time.  
Text highlighted in boxes is of par-  
ticular importance and should be  
read in conjunction with the Warn-  
ing and Safety instructions.  
Do not leave the Fryer unattended  
while in use. Over-heated oil can  
catch fire. Do not allow an open flame  
in the vicinity of the Fryer.  
7
 
Before using for the first time  
Before using for the first time  
Clean the Deep Fryer before using for  
To fry, remove the lid and fill the oil  
reservoir to the mark with about 3/4 gal-  
lon of clean vegetable or frying oil.  
the first time.  
Fill the oil reservoir with approx.  
1 gallon of water and add some dish-  
washing liquid.  
The reservoir will hold a maximum  
of 1 gallon of oil.  
Turn the control knob clockwise to  
265° F (130°C) and bring the water  
to a boil. Once it has started to boil,  
turn the control knob back to 0.  
If fat or lard is used: Cut it into small  
pieces first.  
When re-using solidified fat, poke a few  
holes in it as far down as the element.  
Drain the water using the drain  
valve into a heat resistant con-  
tainer.  
Melt the fat at a temperature of  
212°F (100°C).  
When all the fat has melted, set the  
Fryer to the desired cooking tem-  
perature.  
Remember to close the drain valve.  
Rinse out the oil reservoir with hot  
water.  
Never turn on the Fryer without oil  
or fat in the reservoir, or with the lid  
closed.  
Raise the heating element and dry  
the reservoir with a clean cloth.  
8
 
Frying  
Frying  
Turning on the Fryer  
Check the oil level  
Check the oil level before adding food.  
The correct oil level is between the two  
marks, located on the back of the reser-  
voir.  
The control knob should be rotated  
clockwise to turn on the Fryer, and  
counter clockwise to turn it off. Do  
not force the knob or it may break.  
Correct procedure  
Turn the control knob to the desired  
temperature.  
Before frying, wipe any moisture off  
of the food.  
The white indicator lamp =  
illuminates to show that the Fryer is in  
operation.  
The higher the water content of the  
food, the greater the danger of the  
oil foaming over.  
The yellow indicator lamp =  
illuminates when the Fryer heating ele-  
ments are on.  
Set the desired temperature (see  
chart on page 10).  
The yellow indicator lamp goes out  
. . . when the selected temperature has  
been reached.  
When the yellow lamp goes out,  
lower the basket containing the food  
into the oil.  
When the temperature drops below that  
which was selected, the elements and  
indicator lamp will turn again.  
If the the oil foams excessively, briefly  
remove the food from the Fryer.  
This process is repeated until the Fryer  
is turned off.  
Never salt food over hot oil.  
9
 
Frying  
Frying  
After frying  
Draining the oil  
When the food is ready:  
Frying oil can normally be used 6-10  
times. Between each use, the oil  
should be poured through a strainer  
lined with a paper towel.  
remove the basket and shake it  
lightly to remove excess oil.  
In order to drain the food, the frying  
basket can be suspended from the  
bracket support of the heating ele-  
ment hinge.  
Oil containing impurities may ignite.  
There is a drain valve at the base of the  
reservoir for draining the oil.  
Before draining solid fat, turn the se-  
lector to the highest temperature to  
liquify the fat. Do not allow the fat to  
get too hot.  
Turn the control knob back to 0.  
The indicator lamp will go out.  
Replace the lid after the oil or fat  
has cooled.  
Be careful not to burn yourself with  
the hot oil or fat. Let hot oil cool be-  
fore draining.  
The frying basket has a handle which  
can be folded away when not in use:  
Place a heat resistant container  
under the drain valve.  
Press the sides of the handle  
together and fold it into the basket.  
The handle can be removed when  
cleaning the frying basket.  
Open the valve by turning the lever  
90° to the right.  
To close the valve, turn the lever as  
far as possible to the left.  
10  
 
Frying  
Frying  
Frying chart  
Food  
Temperature  
°C / °F  
Time  
in mins  
Fish Fillets (Battered)  
Scampi (Breaded)  
80/180  
6 - 7  
80/180  
4
Chicken Drumsticks  
Scotch Eggs  
75/170  
80/180  
16 - 18  
6 - 7  
Stuffed Mushrooms  
80/180  
75/170  
3
5
Camembert (Breaded)  
Potato Croquettes  
Chips  
80/180  
80/180  
80/180  
4
4 - 5  
3
Crisps  
Choux Pastry Puffs  
Apple Fritters  
90/190  
90/190  
4-5  
6
Doughnuts  
80/180  
5
Please Note: The times shown should serve as a guide - the actual cooking time  
will depend on the size and quantity of food being cooked.  
11  
 
Cleaning and Care  
Cleaning and Care  
The lid / oil reservoir /  
frying basket  
These can all be cleaned using hot  
water with a mild dishwashing liquid.  
The lid and basket can be cleaned in a  
dishwasher.  
Do not use abrasive cleaning  
agents, scouring powder, scrapers,  
hard brushes or anything abrasive  
to clean the Fryer.  
See the Operationsection for how  
to drain the oil before cleaning the oil  
reservoir.  
To clean the oil reservoir, the heating  
element can be swung up and sus-  
pended from the bracket on the ele-  
ment hinge.  
To clean, use a quality stainless steel  
cleaner.  
Control panel / Control knobs  
Do not use any scouring agents or  
pads on the knobs or control panel.  
Clean the control knob and the control  
panel with hot water and dishwashing  
liquid.  
After cleaning, dry with a soft cloth.  
12  
 
After Sales Service  
After Sales Service  
In the event of problems you cannot  
correct yourself, please contact:  
Your Miele Dealer  
or  
The Miele Service Department  
The address of the nearest Service De-  
partment is given on the back page.  
When contacting the Service Depart-  
ment, please have the Model and Ser-  
ial No. of the appliance available. Both  
can be found on the data plate.  
Space for supplied data plate.  
13  
 
Electrical connection  
Electrical connection  
For CDN only  
Electrical connections should be  
made by a qualified electrician in  
accordance with all local and na-  
tional ordinances.  
The appliances are provided with 3 ter-  
minal leads: 1 black wire, 1 red wire  
and 1 green wire which have to be con-  
nected to a separate overcurrent pro-  
tection device (fusebox).  
Note to the installer:  
Please leave these instructions with  
the consumer.  
All hot wires (black and red) have to be  
fused individually before connecting  
them to the main power supply leads.  
Power supply:  
Please check the dataplate for  
240 VAC; 60 Hz or  
208 VAC; 60 Hz  
Use 15 Amp fuses for appliances  
rated 240 VAC.  
Caution:  
Connect black terminal wire to L1  
(black) and red terminal wire to L 2  
(red) . The green terminal wire (ground)  
has to be connected directly to the  
equivalent colored power supply lead.  
Disconnect the appliance from the  
main power supply before servic-  
ing. To reduce the risk of electric  
shock, make sure that the ap-  
pliance is properly grounded after  
installation.  
All connections must be done in a  
proper way.  
WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED  
ALSO SEE THE WIRING DIAGRAM  
PROVIDED WITH THE APPLIANCE.  
For USA only  
The appliance is provided with 3 termi-  
nal leads, 1 black wire (L 1), 1 red wire  
(L 2) and 1 green wire (GND) which  
must be connected to a dedicated line,  
inside of an approved junction box.  
Connect the black wire to L 1, the red  
wire to L 2 and the green wire to GND.  
ALSO SEE THE WIRING DIAGRAM  
PROVIDED WITH THE APPLIANCE.  
14  
 
Electrical connection  
Electrical connections  
FOR CANADA ONLY  
WARNING: THIS APPLIANCE MUST BE GROUNDED  
Miele Fuse Box  
Cap  
Fuse Holder  
15  
 
Appliance dimensions  
Appliance dimensions  
(Large numbers denote mm)  
11 3/8"  
20 1/16"  
2"  
8 11/16"  
19 5/16"  
10 7/16"  
16  
 
Installation instructions  
Installation instructions  
This appliance is classified as Yclass  
Prepare the countertop cut-out as il-  
lustrated.  
for heat protection. There may be a wall  
at the rear and a wall or tall cabinet at  
one side. On the other side, however,  
no cabinet or wall must stand higher  
than the appliance.  
Dimension Bwill vary depending  
on how many combisets are in-  
stalled. The following chart gives  
Dimension Bfor a variety of 2 zone  
(ie KM 89-2) and 4 zone (ie KM 93-2)  
combinations.  
There must be a minimum distance  
of 9-7/8" (250 mm) between the ap-  
pliance and adjacent cabinetry, be-  
cause of the heat radiated from the  
elements.  
Width *  
Depth  
in  
mm  
(= Dimen-  
sion B)  
in mm  
Make certain that the drain tap is ac-  
cessible once the appliance is in-  
stalled so that the oil can be safely  
drained.  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
490  
490  
490  
490  
490  
265  
558  
851  
1144  
1437  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
490  
490  
490  
560  
1143  
1728  
Combination  
One 2 zone  
+ one 4 zone  
490  
490  
490  
490  
490  
851  
Two 2 zone  
+ one 4 zone  
1143  
1437  
1436  
1729  
Three 2 zone  
+ one 4 zone  
One 2 zone  
+ two 4 zone  
Two 2 zone  
+ two 4 zone  
3
2 /16˝  
Extractor (e.g. DA 8-2)  
5
19 /16˝  
For building in between two appliances:  
- Dimension B increases by 90 mm.  
3
2 /16˝  
For building in at the end of a combination:  
- Dimension B increases by 98 mm.  
* Width includes provision for V 98 spacer bar.  
17  
 
Installation instructions  
Installation instructions  
Depth  
in  
inch  
Width *  
(= Dimen-  
sion B)  
in inch  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
10-7/16"  
22"  
33-1/2"  
45-1/32"  
56-9/16"  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
22"  
45"  
68"  
Combination  
tighten  
loosen  
One 2 zone  
+ one 4 zone  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
33-1/2"  
45"  
b Appliance  
c Tensioning screw  
d Clamp  
e Countertop  
f Seal  
Two 2 zone  
+ one 4 zone  
Three 2 zone  
+ one 4 zone  
56-9/16"  
56-1/2"  
68-1/16"  
Turn the tensioning screws c  
counter clockwise until a resistance  
is felt, then turn the clamps d to the  
left.  
One 2 zone  
+ two 4 zone  
Two 2 zone  
+ two 4 zone  
Place the appliance into position,  
turn the clamps and tighten the ten-  
sioning screw until the clamps press  
into the countertop e, as shown.  
Extractor (e.g. DA 8-2)  
For building in between two appliances:  
- Dimension B increases by 3 9/16".  
For building in at the end of a combination:  
- Dimension B increases by 3 7/8".  
* Width includes provision for V 98 spacer bar.  
Connect the appliance to the electri-  
cal supply.  
When installing several Combiset units,  
a stainless steel spacer bar must be  
placed between the units. It is supplied  
with its own installation instructions.  
Place the provided seal f under the  
edge of the Deep Fryer.  
18  
 
Installation instructions  
Installation instructions  
To reduce the risk of fire or burns caused by reaching over heated surface units,  
locating cabinet storage space above these units should be avoided.  
If cabinet storage or a range hood is provided, distance A must be at least 30"  
(75 cm). A range hood has to extend at least 5" (12,5 cm) beyond the front of the  
cabinets.  
19  
 
Alteration rights reserved / 22/ 000  
CDN, USA -4098  
This paper consists of celluloe which has been bleached without the use of chlorine.  
 

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