Miele Cooktop KM82 2 User Manual

Operating instructions for  
Electric cooktops  
KM 82-2, KM 92-2  
]ö  
M.-Nr. 03 997 970  
 
Description of the appliance  
Description of the appliance  
KM 82-2  
Data plate  
bControl panel  
Because the data plate is no longer  
visible once the appliance has been in-  
stalled, a 2nd data plate is supplied. It  
should be placed in the space pro-  
vided on page 12 of these instructions.  
cSmall burner 1500 W - 5-3/4"  
(14.5 cm) diameter  
dLarge burner 2000 W - 7-1/8"  
(18 cm) diameter  
Accessories  
ePower cord  
Special accessories are available from  
your Miele Dealer or from the Miele  
Parts Department.  
fFront burner control  
gBurner indicator lamps  
hRear burner control  
Stainless steel cover EA 80 (optional)  
A stainless steel cover is available for  
the KM 82-2 electric cooktop.  
KM 92-2  
bControl panel  
For installation of this cover, a minimum  
distance of 20" (510 mm) is required be-  
tween the countertop and the bottom of  
overhanging wall cabinets.  
cFront large burner 2000 W - 7-1/8"  
(18 cm) diameter  
dRear small burner 1500 W - 5-3/4"  
(14.5 cm) diameter  
eFront small burner 1500 W - 5-3/4"  
(14.5 cm) diameter  
fRear large burner 2000 W - 7-1/8"  
(18 cm) diameter  
gPower cord  
hFront right burner control  
iBurner indicator lamps  
jRear right burner control  
kFront left burner control  
lRear left burner control  
3
 
Contents  
Contents  
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Help protect our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Cooktop controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Burner description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Burner operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
 
Contents  
Help protect our environment  
Disposal of packaging  
Disposal of your old machine  
The transport and protective packing is  
mostly manufactured from the following  
re-usable materials:  
. . . Corrugated paper / cardboard -  
mostly from recycled materials.  
. . . Polyethylene foil (PE) -  
Old machines contain materials which  
can be recycled. Please contact your  
local recycling center or scrap mer-  
chant about potential recycling pro-  
grams, before disposing of the ap-  
pliance.  
partly from secondary raw materials.  
Read the notes on page 6 before dis-  
posing of the appliance.  
Rather than throwing these materials  
away, please take them to the nearest  
recycling center for specific waste.  
5
 
Warning and Safety Instructions  
Warning and Safety Instructions  
Do not allow children to operate or  
play with or near the unit.  
Warning:  
When using your cooktop, follow  
basic safety precautions including  
the following:  
Store all toys away from the unit to  
prevent injury to curious or playful  
children.  
Read all instructions before using  
the cooktop.  
Please remember that, in use, the  
burners will become hot. Ensure  
that children do not touch them.  
Use the cooktop only for its in-  
tended purpose.  
Do not store items on the cooktop  
when not in use.  
Be sure your appliance is properly  
installed and grounded by a quali-  
fied technician or electrician.  
Do not let cooking grease or other  
flammable materials accumulate  
on the cooktop.  
Before servicing, disconnect the  
power supply by removing the fuse  
or tripping the circuit breaker.  
Never leave the unit unattended  
when cooking with oil or fat. Very  
hot oil can cause a fire.  
The electrical safety of this ap-  
pliance can only be guaranteed  
Allow sufficient time for the burners  
to cool before touching or expos-  
ing surface areas to flammable ma-  
terials.  
when continuity is complete between  
the appliance and an effective ground-  
ing system. It is imperative that this  
basic safety requirement is met. If there  
is any doubt, have the electrical system  
of the house checked by a qualified  
electrician. The manufacturer cannot  
be held responsible for damage  
If cracks or crevices appear in the  
burners, immediately turn off the  
cooktop and contact the Miele Service  
Department or your local service dealer.  
caused by the lack or inadequacy of  
an effective grounding system.  
Avoid spilling liquids or food con-  
taining salt on a stainless steel  
cooktop. Should this happen, wipe up  
any spills immediately. Otherwise disco-  
loration of the steel could occur.  
Do not connect the appliance to  
the main electrical supply using  
an extension cord. Extension cords do  
not guarantee the required safety of  
the appliance.  
Always cook pork thoroughly to en-  
sure that, in the event of trichina,  
all bacteria will be killed and the meat  
is safe to eat.  
Never use the cooktop to warm or  
heat the room.  
When using an electrical outlet  
near the cooktop, make sure that  
the cable of the appliance does not  
come into contact with the burners of  
the unit.  
6
 
Warning and Safety Instructions  
Warning and Safety Instructions  
Use pots and pans that are the  
Do not use water on grease fires.  
same size as the cooktop heating  
elements.  
Smother any fire or flame or use a  
dry chemical or foam-type extinguisher.  
When high settings are used, re-  
main near the cooktop in case  
splattering grease or liquid boil overs  
cause smoke.  
Do not store items of interest to  
children in cabinets above or be-  
hind the cooktop – children climbing on  
the cooktop to reach items could be  
seriously injured.  
Only use dry potholders.  
Do not use a steam-cleaner to  
clean the cooktop.  
The steam could penetrate electrical  
components and cause a short circuit.  
Only use cookware suitable for  
range-top service. Unsuitable  
cookware may break due to sudden  
temperature changes.  
Save these instructions and review  
them periodically.  
Always position the handle of the  
cookware toward the center of the  
range to minimize burns, and spillage.  
Disposal of an old appliance  
Before removing pots and pans,  
be sure to turn the cooktop ”OFF“.  
Before disposing of an old ap-  
pliance, turn it off at the main  
power connection and disconnect and  
remove the appliance cord. This is in-  
tended to prevent the discarded ap-  
pliance from becoming a hazard.  
Always heat oil slowly, so it doesn’t  
bubble over.  
When frying foods, make sure that  
the food is as dry as possible to  
prevent moisture from causing hot oil to  
bubble over.  
Text highlighted in boxes is of par-  
ticular importance and should be  
read in conjunction with the Warn-  
ing and Safety instructions.  
When shallow or deep frying, do  
not overfill the pan with oil.  
Wear proper apparel. Loose fitting  
or hanging garments should never  
be worn while using the appliance.  
Do not attempt to repair or replace  
any part of the appliance unless  
specifically recommended in this ma-  
nual. All other servicing should be re-  
fered to a qualified technician.  
7
 
Before using for the first time  
Before using for the first time  
Read the ”Warning and Safety In-  
structions“ before using for the first  
time.  
Heat the burners for approx. 5 minutes  
at the highest setting without a pot in  
place, to harden the protective coating.  
8
 
Cooktop controls  
Cooktop controls  
By using the individual burner control  
Correct procedure:  
knobs, temperatures can be freely se-  
lected.  
Place the pot of food on the burner.  
Select a high setting for boiling or  
searing meat.  
The controls can be turned either clock-  
wise or counter clockwise.  
Once steam appears on the edge of  
the lid, turn to a lower setting for con-  
tinued cooking.  
The indicator lamp for each burner  
lights as soon as the respective control  
knob is turned to a setting.  
It will go out when the contol knob is  
turned to the ”0“ position.  
Reducing the temperature at the cor-  
rect time . . .  
. . . prevents food from overcooking.  
. . . prevents food from burning.  
. . . saves energy.  
A resistance can be felt between set-  
tings 7 and 8 to indicate that the high  
temperature range is being entered.  
Recommended settings  
Setting  
Melting butter, chocolate etc.  
Dissolving gelatin  
Preparing yogurt  
1 - 2  
Keeping food warm  
Warming small quantities of food / liquid  
Thickening sauces containing egg yolk or butter  
Cooking milk pudding  
1 - 3  
Omelettes  
Defrosting deep frozen food  
Cooking rice, pasta  
Steaming fruit, vegetables, fish  
Cooking broths, soups  
3 - 5  
4 - 6  
Braizing meat, fish, vegetables  
Cooking dumplings, potatoes, soups  
Preparing jams, jellies, stewed fruit  
Frying chops, liver, sausage, fish, eggs  
7 - 10  
Frying pancakes, dropped biscuits and other liquid batters  
Frying steaks  
Deep frying (chips, fritters)  
Boiling water  
9 - 12  
These figures are a guide. With deep pans, large quantities, or without lids, a higher setting is needed.  
With small quantities, select a lower setting.  
9
 
Burner description  
Burner description  
Safety thermostat  
All burners are equipped with safety  
thermostats that prevent them from  
overheating.  
The thermostats may trip  
. . . if unsuitable cooking pots are used.  
For example, pots with uneven bases  
or which are too small.  
. . . when burners are used without a  
pot or pan.  
10  
 
Burner operation  
Burner operation  
Place a pan on the burner before  
turning on the appliance. This will  
protect the burner and save energy.  
The surface of the burner and the base  
of the pan should be clean and dry.  
Turning on the burners  
Turn the control knob to the maximum  
setting for 1-2 minutes to allow the bur-  
ners to rapidly heat up. Once hot, turn  
the control knob to the desired cooking  
setting, using the table on the previous  
page as a guide.  
After cooking  
The burners will remain hot for some  
time after being turned off.  
By turning the burners off early, the re-  
sidual heat of the burner can be used  
to continue cooking the food or keep-  
ing it warm.  
Do not place any wet objects on the  
burners. If the burners get wet,  
wipe off the moisture and turn them  
on briefly so they dry.  
This will prevent rust from forming.  
11  
 
Burner operation  
Pot size  
The following tips are designed to en-  
able you to  
. . . make the best use of energy when  
using your cooktop.  
. . . prevent food from boiling over and  
burning onto the cooktop.  
Saucepan bases  
The diameter of the pot should be  
slightly larger than the burner.  
Burner  
diameter  
(in inches / cm)  
suitable  
pot diameter  
(in inches / cm)  
5-3/4 14.5  
7-1/8 18.0  
6-5/16 16  
7-7/8 20  
Pot lids  
For optimum energy consumption dur-  
ing cooking, only pots with flat or  
slightly concave bases should be  
used. When the pot is hot, the base  
should rest evenly on the burner.  
When purchasing new pots and pans,  
ensure that they are suitable for use on  
this type of cooktop.  
A lid on the pot will prevent heat from  
being lost.  
12  
 
Cleaning and care  
Cleaning and care  
To prevent spills from burning on to the  
Cooktop surface  
cooktop, clean the burners and cook-  
top surface immediately in the event of  
a spill.  
Avoid spilling liquids or foods con-  
taining salt onto the stainless steel  
cooktop. Should this occur, wipe up  
any spills immediately.  
Otherwise discoloration of the steel  
could occur.  
Burners  
Make sure no moisture or soil pene-  
trates inside the burners. Wipe off any  
spilt food with a damp cloth once the  
burners have cooled. Use a plastic  
scouring pad if necessary for stubborn  
spills. The burners can be scoured, but  
not the rim or cooktop surface.  
Remove dust, oils and fats, food spills  
or condensed water from pots and  
pans immediately to prevent them from  
drying on. Dried-on food residues are  
easier to remove if they are first soft-  
ened with hot water.  
Remove any residue from the burners  
after cleaning.  
Clean the cooktop surface using hot  
water and dishwashing liquid.  
To dry the burners turn them on for  
a short time.  
It is important that they are dry in  
order to prevent rust from forming.  
Do not use scouring agents or  
pads, knives or hard brushes.  
These will scratch the surface of the  
cooktop.  
Occasional treatment with a thin film of  
oil, or a special cleaner for solid burner  
plates is recommended.  
Do not use cleaners containing  
acids. A stainless steel cleaner can  
be used on the cooktop surface.  
Burner trim  
Control panel / Control knobs  
Do not use abrasive cleaners to  
clean the trim. Clean the trim using  
an appropriate metal or stainless  
steel cleaner.  
Do not use any scouring agents or  
pads on the knobs or control panel.  
Clean the cooktop controls and control  
panel with hot water and dishwashing  
liquid.  
After cleaning, rub dry with a soft cloth.  
13  
 
Problem solving guide  
Problem solving guide  
. . . the burner does not get hot and  
the burner indicator lamp does not  
come on?  
Repairs to electrical appliances  
should only be performed by a  
trained technician. Unauthorized re-  
pairs could be dangerous.  
Check that the main circuit breaker  
has not tripped.  
Some minor problems, can be resolved  
as follows:  
If it has, call the Miele Service Depart-  
ment for assistance.  
What to do if . . .  
. . . a resistance is felt between set-  
tings 7 and 8?  
This is normal. The resistance is there  
to indicate that the higher temperature  
range has been entered.  
14  
 
After Sales Service  
After Sales Service  
In the event of problems you cannot  
The address of the nearest Service De-  
partment is given on the back page.  
correct yourself, please contact:  
Your Miele Dealer  
When contacting the Service Depart-  
ment, please quote the Model and Ser-  
ial No. of the appliance. Both can be  
found on the data plate.  
or  
The Miele Service Department  
Space for supplied data plate.  
15  
 
Electrical connection  
Electrical connection  
Electrical connection of the ap-  
pliance should be made by a quali-  
fied electrician in accordance with  
all local and national ordinances.  
Use 15 Amp fuses for appliances  
rated 240 VAC.  
Connect black terminal wire to L1  
(black) and red terminal wire to L 2  
(red). The green terminal wire (ground)  
has to be connected directly to the  
equivalent colored power supply leads.  
Note to the installer:  
Please leave these instructions with  
the consumer.  
Power supply:  
All connections must be done in a  
proper way.  
Please check the dataplate for  
240 VAC; 60 Hz or  
208 VAC; 60 Hz  
See also wiring diagram provided  
with the appliance.  
Caution:  
Disconnect the cooktop from the  
main power supply before servicing  
or installing. To reduce the risk of  
electric shock, make sure that the  
appliance is properly grounded  
after installation.  
For USA only  
The appliance is provided with a 3wire  
cord.1 black wire (L 1), 1 red wire (L 2)  
and 1 green wire (GND) which should  
be connected to a dedicated line in-  
side of an approved junction box. Con-  
nect the black wire to L 1, the red wire  
to L 2 and the green wire to GND.  
Warning:  
This appliance must be grounded.  
For CDN only  
Also, see the circuit diagram pro-  
vided with the appliance.  
The appliances are provided with 3 ter-  
minal leads: 1 black wire, 1 red wire  
and 1 green wire which have to be con-  
nected to a separate overcurrent pro-  
tection device (fusebox).  
All hot wires (black and red) have to be  
fused individually before connecting  
them to the main power supply leads.  
16  
 
Electrical connection  
Electrical connection  
FOR CANADA ONLY  
WARNING: THE APPLIANCE MUST  
BE GROUNDED  
Miele Fuse Box  
Cap  
Fuse Holder  
17  
 
Appliance dimensions  
Appliance dimensions  
KM 82-2  
KM 92-2  
Measurement Conversion Table  
mm  
490  
265  
560  
510  
288  
580  
55  
inches  
19 5/16  
10 7/16  
22 1/16  
20 1/16  
11 3/8  
22 13/16  
2 3/16  
18  
 
Installation instructions  
Installation instructions  
There must be a minimum distance  
of 1-3/16" (30 mm) between the  
combiset and adjacent cabinets, be-  
cause of the heat radiated from the  
elements.  
1 3/16"  
3
2 /16˝  
5
19 /16˝  
3
2 /16˝  
Prepare the countertop cut-out as il-  
lustrated.  
Dimension ”B“ will vary depending  
on how many combisets (cooktops)  
are installed. The following chart  
gives dimension ”B“ for a variety of 2  
zone (ie KM 82-2) and 4 zone  
(ie KM 92-2) combinations.  
The cooktop may be installed as shown  
above.  
Do not surround the cooktop with cabi-  
netry, as this presents a fire hazard.  
19  
 
Installation instructions  
Istallation instructions  
Depth  
(in  
mm)  
Width  
(= Dimen-  
sion B)  
Depth  
(in  
inches)  
Width  
(= Dimen-  
sion B)  
(in  
(in mm)  
inches)  
2 zone Combiset  
2 zone Combiset  
1 combiset  
2 combisets  
3 combisets  
4 combisets  
5 combisets  
490  
490  
490  
490  
490  
265  
558  
851  
1144  
1437  
1 combiset  
2 combisets  
3 combisets  
4 combisets  
5 combisets  
19-5/16 10-7/16"  
19-5/16  
19-5/16  
19-5/16  
19-5/16  
22"  
33-1/2"  
45-1/16"  
56-9/16"  
4 zone Combiset  
4 zone Combiset  
1 combisets  
2 combisets  
3 combisets  
490  
490  
490  
560  
1143  
1728  
1 combisets  
2 combisets  
3 combisets  
19-5/16  
19-5/16  
19-5/16  
22-1/16"  
45"  
68-1/16"  
Combination  
Combination  
One 2 zone  
One 2 zone  
+ one 4 zone  
490  
490  
490  
490  
490  
851  
+ one 4 zone  
19-5/16  
19-5/16  
33-1/2"  
45"  
Two 2 zone  
+ one 4 zone  
Two 2 zone  
+ one 4 zone  
1143  
1437  
1436  
1729  
Three 2 zone  
+ one 4 zone  
Three 2 zone  
+ one 4 zone  
19-5/16 56 -9/16"  
One 2 zone  
+ two 4 zone  
One 2 zone  
+ two 4 zone  
19-5/16  
19-5/16  
56-1/2"  
Two 2 zone  
+ two 4 zone  
Two 2 zone  
+ two 4 zone  
68-1/16"  
Extractor (e.g. DA 8-2)  
Extractor (e.g. DA 8-2)  
For installation between two appliances:  
For installation between two appliances:  
- Dimension B increases by 90 mm.  
- Dimension B increases by 3-9/16".  
For installation at the end of a combination:  
For installation at the end of a combination:  
- Dimension B increases by 98 mm.  
- Dimension B increases by 3-7/8"  
20  
 
Installation instructions  
Installation instructions  
Place the provided seal f under the  
edge of the cooktop.  
tighten  
loosen  
b Appliance  
c Tensioning screw  
d Clamp  
e Countertop  
f Seal  
Turn the tensioning screws c  
counter clockwise until a resistance  
is felt, then turn the clamps to the left.  
Place the appliance in position, turn  
the clamps and tighten the tension-  
ing screw until the clamps press into  
the countertop e.  
Connect the appliance to the electri-  
cal supply.  
When installing several Combiset units,  
a stainless steel spacer bar must be  
placed between the units. It is supplied  
with its own installation instructions.  
21  
 
Installation instructions  
Installation instructions  
To reduce the risk fire or burns by reaching over heated surface units, locating  
cabinet storage space above these surface units should be avoided.  
If cabinet storage or a range hood is provided, distance A must be at least 30" (75  
cm). A range hood has to extend at least 5" (12,5 cm) beyond the front of the  
cabinets.  
22  
 
23  
 
Alteration rights reserved / 22  
CDN, USA - 1397  
 

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